The global sourdough market size was valued at USD 3.52 billion in 2024 and is estimated to reach an expected value from USD ...

GRAND RAPIDS, MI – A restaurant specializing in specialty diets is coming to Grand Rapids’ Creston neighborhood. FIKA, a plant-based and gluten-free brunch spot, will open on Plainfield Avenue in ...

The owners of Rise bakery plan new restaurant Fika ... In the market and deli section of the restaurant, Fika will sell ...

After taking over Karen’s Gluten-Free Bakery in Sedona over a year ago, Anastassiya McPherson set a goal of opening a ...

Texas is home to about three million small businesses with a third being women-owned. Yet, start-ups founded by women ...

The Rise of Gluten-Free Bakery Products Gluten-free baking has a long history, predating modern awareness of gluten-related conditions. Traditionally, individuals with celiac disease relied on ...

This week in 417 food news, a new restaurant breaks ground at Springfield's old flour mill, a gluten-free food truck sets up ...

A plane ticket to France is much more expensive than a trip to the Kirkwood Mall. "The World of Macarons” kiosk owner sells ...

Belle Voell started her bakery in 2014 in a shared kitchen space on Madison's West Side, where she sold online for customers ...

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Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it ...