No leftover chocolate candy bars? No problem! Use 1 1/2 cups semisweet chocolate chips instead. You can also try with vanilla ...

Inspired by Starbucks' popular treat, these cranberry cupcakes feature a tender vanilla cake with orange zest, tart ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

Fold egg white mixture into chocolate mixture in three additions ... 1 hour and 30 minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl.

To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest. Melt the chopped chocolate in a heatproof bowl over a saucepan of barely simmering water ...

To make the frosting: 1. Gently melt the white chocolate until smooth and lump free, set aside to cool slightly but not set. 2. Beat the butter and vanilla until very pale and creamy ...