I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a ...

When it comes to technique, you don't want to whisk in a circular motion. That's essentially just stirring and not an ...

Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top. Bake at 375° for 35-40 minutes. It should be ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

These brownies should be called "lava cake brownies." They're the perfect hybrid between a crispy, crumbly exterior and a ...

The love of coconut runs deep in my family. Looking back, I can almost mark the seasons by the coconutty treats that we'd ...

Drunken Sweet Potato Pudding, from the new cookbook Our South by Ashleigh Shanti, is the perfect dish for your holiday meal ...

Thanksgiving is right around the corner, so let’s get to the important question … what’s going to be on your table this year?

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Cool eggs completely. Peel the eggs and cut them in half ... Continue to cook until slightly lighter than a brown paper bag, ...