This simple appetizer consists of Dijon mustard-filled, Grueyère cheese-covered puff pastry sticks. In the oven, the puff ...

Extra flour can always be dusted off with a pastry brush in the end ... So if you want to make the dough in advance, roll and ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

After years of rolling flimsy dough and piecing together unshapely strudels, I finally managed to make a strudel without it ...

By Kara Kimbrough Food Columnist We’re well into our 7th month of warm/sometimes hot Mississippi weather. My patience is ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

“Once it’s dry, it’s no longer pliable, so as you’re brushing it with butter, all the other sheets have to be ... are already ...

The pastry is cut into circles, loaded with that almond paste, sealed, then placed on a baking sheet, brushed with egg wash, ...