Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

We're gonna lay this in the middle of a sheet pan. We wanna put this ... I hope you've learned something from puff pastry. You don't have to make a border if you're gonna bake it.

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

Invariably, the size of pastry sheets will not fit your tins without some wastage. Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin.

Meanwhile, make the tart. One at a time, lightly brush a filo pastry sheet with a little of the oil and place in the tin, pressing gently into the base and up the sides of the tin. Arrange the ...

Make a well in the centre and add the water ... Place the thicker filo pastry sheet at the bottom of the baking dish, so that the base is covered and the remaining pastry hangs over the edge.

This will make the pastry much less elastic and easier to roll. When it has chilled enough, roll it out (between two sheets of parchment paper, if necessary, to stop it sticking) and use as required.

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...