From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Preheat the oven to 400℉. Line the pie dough with parchment paper or foil, then fill with pie weights or dried beans. Bake ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

So pulse your dry ingredients in the machine ... this is the only way for the bottom crust to be crisp. Line your chilled ...

Chocolate gravy pie brings the sweetness and richness of Southern chocolate gravy to a creamy and decadent pie.

To help the bottom of the crust brown well, make your pie ... dried beans, or uncooked rice. Fill all the way to the top so the dough is pressed up against the sides of the dish. Blind bake ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

Use parchment paper to line the pie crust and fill it with pie weights or dry beans to “pre-bake”. Bake in the oven, then ...

Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie ... dried beans to prevent the sides from slumping or the bottom from puffing. After baking, we popped each ...