How do you blind bake a pie crust without pie weights? If you don't have pie weights on hand, you can use dried beans or ...

She says that docking can be troublesome: "There's a good chance that the filling will seep through the holes and cook up between the crust and the pie plate making a soggy crust." Instead of docking, ...

And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade ... We chose not to fill any of the crusts and baked them according to the par ...

Preheat the oven to 400℉. Line the pie dough with parchment paper or foil, then fill with pie weights or dried beans. Bake ...

Add the garlic and cook for another two minutes. Add the mince and stir to mix. Cook for 5-6 minutes or until all the raw meat has turned brown. Add the baked beans ... to steam dry in the ...

Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and ... line with paper and fill with dried beans. Bake blind for 25 minutes, 180°C\350°F.

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.