Natural cocoa powder is slightly acidic, lighter in color, and will yield an intense chocolate taste, while Dutch-process cocoa has had the acid neutralized for a darker, mellower, fudgier flavor.

While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

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Between 2023 and 2024, cocoa prices rose near 400% to $10,000 (€9,311 a tonne). Those prices increased further in January 2025, reaching $10.75 per kilogram – the highest price recorded in 60 years.