The buzz is real for Lays' new flavor, mixing ranch seasoning with a bold cheese flavor that has fans raving online.

Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

Poppy O'Toole's air fryer chips I think the best thing about this recipe is how little you actually need for it. All you'll require is some Maris Piper or russet potatoes, a spoonful of vegetable ...

Pour the vegetable oil into a large deep skillet. Clip a deep-fry thermometer to the side of the pan and heat the oil over medium-high heat until it reaches 375 F. Line a plate with paper towels. 3.

Fresh dill and vinegar give the vegetable a pop of acid and freshness, making it the ideal side dish for a piece of grilled fish, steak or even roast chicken. Get the recipe. Cook time: 35 minutes.

Salt and freshly ground pepper to taste 4 to 5 cups romaine, torn in bite size pieces 1 1/2 cups papaya cubes 1/2 cup jicama sticks 3 mini cucumbers, diced Pinch of pico de gallo seasoning (chile ...

Drivas came by her recipe development bona fides by working in her dad’s diner from the age of 14. “I grew up eating cheeseburgers, french fries and onion rings, and those were my go-to, still ...

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — the Jerusalem artichoke. Despite their name, they’ve got nothing ...

1 bunch of kale (washed and dried) 1-2 tbsp olive oil Salt to taste Preheat the oven. Remove the stems from kale and tear its leaves into bite-sized pieces. Toss the kale with olive oil and season ...