It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...

A new lounge above Eleven Madison Park offers refined plant-based bites and beverages while leaving fine-dining social ...

From fast-casual spots to fine dining, here are the top new spots across the country according to our 2024 VegOut Awards.

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...

Looking for a plant-based meal option at the best theme parks in the U.S.? Here's what you can order next — from vegan chicken tenders at Knott's Berry Farm to vegan rainbow wraps at Hersheypark.

Seafood lovers will find themselves in paradise with options like the Cedar Plank Salmon and Maryland Crab Cakes. The attention to detail in these dishes is evident – from the perfectly seared ...

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

The chef: Gavin Kaysen, executive chef of Spoon and Stable, Demi, Bellecour Bakery, and Mara at the Four Seasons; and Jessi ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

Italian cuisine has long since been a favourite, but in recent years chefs in Tuscany have been scaling the heights of ...