Throw together a restaurant-quality side dish with 7 ingredients in under 15 minutes - without breaking a sweat! This Bok ...

Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

Cabbage wedges are steamed first and then charred, allowing the vegetable to cook to ... stir in palm sugar, fish sauce, and black pepper. Set aside garlic chutney and reserved oil.

In general, adding vegetables to a pan sauce doesn't do much aside from boosting ... saute them along with other alliums like shallots or garlic. Deglaze the pan and continue building your sauce ...

Add oregano and garlic. Cook for 30 seconds ... Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve immediately with grated Parmesan.

This honey dipping sauce is perfect with spicy grilled chicken or pork, while this fragrant peanut dip is delicious with raw vegetables ... a 'Special Grade' Garlic Sauce for a Limited Time ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

3) Make the Sage Cream Sauce: In the same skillet, add minced garlic and sauté for about ... roasted acorn squash or your favorite roasted vegetables.

Sauté garlic until fragrant. Add protein and throughly cook. Toss in mixed vegetables; stir-fry for 3–4 minutes. Add the oyster sauce mixture and cook for another 2 minutes, stirring well.

When the oil is hot add the red chilli, let it colour nicely then add the garlic, ginger, saute for 10 seconds 2. Add the diced onions saute for 15 seconds and then add the diced tofu. Stir fry for a ...