The New England-based chip company offers a range of flavors, but for our taste tester, one of them takes the cake over all ...

"The whole concept of eating healthy and living healthy is very foreign to me. It took a while for me to kind of climb on ...

Bill, a Penn State professor emeritus in the department of plant science, died on Nov. 5. He was 78 and had fought a ...

The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips ...

The potato is consistently ranked as one of the most consumed vegetables in America — and for good reason. This ever-versatile vegetable can be found in many forms such as french fries, chips, hash ...

"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.

A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...

Breakfast and lunch menus for the week of Nov. 18-22 Monday: Breaded beef patty on a bun, tri tater, vegetable, fruit and ...

In this week’s notable new products roundup, Burlap & Barrel partners with Martha Stewart to launch a new spice blend, Dippin ...

The Place: Queenstown Public House, 1557 Columbia Street, Little Italy, 619-546-0444 Happy Hour prices: hummus and pita, $8; ...

Trinian Taylor, a 52-year-old car dealer, pushed his cart through the aisles of a supermarket as I pretended not to follow ...

Planning a stress-free Thanksgiving dinner starts with setting a timeline. Begin at least two weeks before the celebration ...