If you’re craving veggie peel chips but don’t have the peels, try making one of these recipes so you can enjoy the whole vegetable in two different ways: garlic-Parmesan roasted carrots, creamy mashed ...

Here's a detailed recipe for making banana chips at home: - 4 ripe but firm bananas (preferably not overly ripe) - 1 tablespoon lemon juice (optional, to prevent browning) - Vegetable oil, for frying ...

Preheat oven to 170C. Peel a selection of root vegetables (agria potatoes, various kumara, parsnip, beetroot) then use a mandolin to slice them very thinly. Spread out onto a clean tea towel and ...

For the chips, peel the potatoes and cut into whatever ... heavy-bottomed saucepan two-thirds full with vegetable oil. Heat the oil to 140C–160C, using a thermometer to check the temperature ...

The chef says he's tested out countless recipes for these chips, and this particular one ... powder One tsp smoked paprika One tsp salt Spray vegetable oil Method Slice the potatoes into 1cm ...

Here's how I make these crispy vegetables that taste like chips. The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts ...

A food influencer has revealed a tasty alternative to traditional chips that's sure to be a hit ... She recently took to her platform to share a recipe for air fryer carrot fries.