Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

To make parsnip vegetable chips, preheat the oven to 375 degree Fahrenheit. Peel and slice the parsnips. Toss the parsnip ...

Her latest two-ingredient recipe, an onion ring chip video she posted at the end of February, has been viewed nearly 20 million times.. To make the chips, she lines a 12-by-17-inch baking sheet ...

If you have 35 minutes to spare, this vegetable-packed dip is right around the corner. Combine chopped artichoke hearts with olive oil, garlic powder and slices of feta, then bake.

Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds. (CAUTION: hot oil can be dangerous.