Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Black beans are without a doubt my favourite bean (and my kids’ favourite too), and I absolutely love this simple black bean ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Stir the cooked jackfruit into the stew and simmer for 1 minute before serving. In the summer, swap the carrots for French beans and/or peppers, adding them for the last 10–15 minutes of cooking ...

This hearty soup-stew uses Korean fermented soybean paste ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus ...

If you’re looking to add some variety to your menu, you’ll want to check out these tasty vegetarian recipes! In order to meet ...

Below, Alakija shares three recipes from Afro Vegan, starting with a hearty groundnut and sweet potato stew. A staple dish in West Africa, Alakija’s version is a tempting combination of sweet ...