This dressing has the creaminess of avocado and tanginess of lime juice. Blend ripe avocados with lime juice, olive oil, ...

Mix the dressing ingredients in a small bowl and stir into the salad. It is best if refrigerated a few hours before serving. It makes 4 servings of approximately 1½ cups.

Place walnuts in a small bowl; toss with 1/4 cup miso dressing. Transfer walnut mixture to a large skillet, and cook over medium, stirring often, until fragrant, about 1 minute and 30 seconds.

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

Sweet and Savory Fish Sauce Fruit Salad. Ingredients: 1 cup cubed watermelon. 1 peach, sliced. 1 campari tomato, chopped. 1 ½ teaspoon fish sauce. 1 ½ teaspoon fresh lime juice ...

It doesn’t take long to make your own ranch dressing, as Ali does in her recipe for pan-seared ranch chicken, using it as both a marinade and as a creamy, herbaceous sauce.

1 14 oz block of firm tofu, pressed and cubed small 2 stalks of celery, about 1 cup chopped fine 6-7 tbs vegan mayonnaise 2 tbs nutritional yeast ...