If you prefer a vegan Cool Whip substitute, you can always beat a can of coconut milk. Carli sticks to tradition with the crust for her key lime cream pie, telling us, "The graham cracker pie crust is ...

Here’s what you’re going to need: 1 refrigerated pie crust 7.8 ounces instant chocolate pudding and pie filling (2 boxes) 3 cups milk (oat milk or whole milk) 16-18 ounces Cool Whip (dairy free if ...