Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Yorkshire pudding is a traditionally savory side, most often filled with succulent meat and silky-smooth gravy. This holiday ...

You should have enough to cover a 9-inch pie plate ... consistency of pudding. Remove from the heat. Stir in the butter until melted, then mix in the vanilla. Allow the filling to cool in the ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

But how exactly does aged pudding work? Following the invention of the pudding cloth in the 16th century, traditional plum pudding went from being a strangely meat-heavy dish made by packing fat ...