Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Place the shortcrust pastry in a 20 cm (7.8 inch ... and let it cool before unmolding (30). You can use light olive oil ...

While the pastry is baking warm the olive oil and sauté the onions ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

I split the cake in half and filled it with lemon mascarpone pastry cream and it not only became ... natural orange flavor that is really incredible. In this recipe, I've stacked three layers of ...

For the best flavor, use a fresh, high-quality extra-virgin olive oil. Make sure that all your metal equipment is nonreactive, or the filling may have a metallic flavor. Why This Recipe Works Most ...

Keep a roll of puff pastry in the freezer and you’re always ... As you remove the tart from the oven, drizzle with a little extra virgin olive oil. Scatter over the pickled shallot and serve ...

In this recipe from our cookbook ... the baked bread keeps well. Oil is the fat of choice in traditional challah. For more complex, nuanced flavor, extra-virgin olive oil is used instead ...

Cut out six discs using a 12cm/5in pastry cutter ... and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges. Bake in the oven for ...