The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: 246 kcal, 33g carbohydrate, 5g fibre, 8g protein, 12g fat. If you leave off ...

Cholesterol and brain function: Pure cocoa may lower LDL cholesterol and improve cognitive function by increasing blood flow ...

As you explore the 12 incredible health benefits of cocoa powder, you'll gain a new appreciation for its potential to ...

contrary to cocoa powder. Because of that, it is necessary to melt it before you incorporate it into your cake or any other ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

Add the peanut butter, coffee, salt, sugar into a tall glass. Add the hot water. Whisk together till a pale and foamy mixture ...

It is unsweetened and can be extremely bitter if consumed ... Black cocoa is the least bitter and acidic of all types of ...

Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Now scientists at UC Berkeley say they can do the same job with less than half a pound of a fluffy yellow powder. The powder was designed to trap the greenhouse gas in its microscopic pores ...