These turkey and cranberry meatballs in an air fryer are a fun and easy twist on traditional meatballs, packed with the sweet ...

The perfect blend matters more than any other factor. For classic Italian-style meatballs, we swear by: But here's the ...

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...

Whether you’re preparing a cozy family dinner or gearing up for a festive gathering, this recipe for turkey meatballs will have you covered.

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

But there are healthier swaps available. “If you're opting for mini meatballs as a regular snack, consider using lean ground meats like turkey, chicken or a mix of lean and fatty cuts to balance ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Let sit until the liquid is mostly absorbed. Preheat oven to 400 degrees. Add turkey and mix until just combined. Form the mixture into balls about 12 balls and place on a foil lined baking sheet.