But every bread — even white — has some benefits and there is no reason to steer clear of the traditional loaf, experts argued today. Dr Duane Mellor, a dietitian at Aston University ...

Ciabatta is enriched with olive oil, which means it has a slightly higher fat content than traditional white bread, but because it has a light, open texture, a slice tends to weigh less.

Scientists are trying to create a new type of bread that is just as healthy as wholemeal but looks and tastes like its white counterpart. Aimed at lovers of white bread, the project has been ...

If you’re seeking gluten-free alternatives to traditional white bread, consider exploring the variety of options available in ...

The traditional bread, or pan de muerto, which translates in English to “bread of the dead,” is most often enjoyed only during this season, as it is an essential element of the Day of the Dead ...

Dr Alison Lovegrove said the high-fibre white loaf tastes the same as normal white bread Healthier white bread could be available on supermarket shelves within five years after scientists ...