These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Salads aren't just for summer. Turn up the heat on baked salad season with an easy wintery recipe that lends veggies a ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Turkey salad can be served chilled or at room temperature in lettuce cups, on a sandwich, or with crackers as a snack. It all ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

I grew up (in Eastern NC) on my grandmother’s old-fashioned Potato Salad and she never had an “exact recipe”. She just tossed in the ingredients and did the taste test. Enter your email below and ...

While fall recipes tends to lean heavy, I’m all about making dishes light and bright, regardless of the season. Enter this arugula salad that ... butternut squash gets tossed in olive oil ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Underripe avocados have a pleasantly toothsome bite, a slight herbaceous tone and they hold their shape when tossed in a salad with other teeny, tiny scoopable pieces. Enter scene: A Spoon Salad ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Drain and cool. Place all the ingredients into a salad bowl and gently toss to combine. Season with salt and pepper to taste. Serve chilled or at room temperature.

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...