The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

In medium bowl, whisk together mayonnaise, sour cream, vinegar, garlic, remaining 1/8 tsp. salt and 1/8 tsp. pepper. Divide ...

While fall recipes tends to lean heavy, I’m all about making dishes light and bright, regardless of the season. Enter this arugula salad that ... butternut squash gets tossed in olive oil ...