While fall recipes tends to lean heavy, I’m all about making dishes light and bright, regardless of the season. Enter this arugula salad that ... butternut squash gets tossed in olive oil ...

Add the hazelnuts, bacon and salad leaves to the bowl. Place the goats’ cheese on the toast and toss the salad making sure it is well coated with dressing. Arrange on a plate and serve.

Underripe avocados have a pleasantly toothsome bite, a slight herbaceous tone and they hold their shape when tossed in a salad with other teeny, tiny scoopable pieces. Enter scene: A Spoon Salad ...