Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

This Thanksgiving, wow your guests with innovative desserts that go beyond the traditional pie. From a pumpkin cream tiramisu ...

Photo credit: At the Immigrant’s Table. This apple crisp uses less sugar but still packs in the flavor, with a crunchy oat topping and tender baked apples. It takes 40 minutes to bake, and the apples ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...

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