Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...

Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef—whose Manhattan restaurant Le Bernardin continues to rack up accolades as ...

Archaeologists Dove Beneath the Nile and Found a Surprise: Traces of Ancient Pharaohs Denzel Washington says he will retire ...

Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

Enjoy the delicate flavors of agedashi tofu, a popular Japanese appetizer.

For scrambles, opt for the firm variety of silken. Silken tofu was made for soups. From Korean soon tofu soup to Japanese miso, silken tofu is a prominent ingredient. Its smooth texture works ...

Handcrafted cocktails with a Japanese twist are also one of the key offerings of Jyu Kyu. We tried the Cold Tofu ($14) from the tapas selection and Chawanmushi ($7.80). The marinated tofu was topped ...

Even though Japan's greenhouse gas emissions have decreased throughout the past decade, air pollution causes over 44 thousand deaths annually. Rapid industrial development, economic growth ...

A restaurant not far from Yokota Air Base, Japan, serves food grown using fertilizer-free farming, meaning its menu is free ...