Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was right that ...

It's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to ...

Serious Eats / Amanda Suarez Baking-heavy holidays like ... food professional who keeps homemade pie dough in my freezer, I reach for a frozen crust from time to time. With plenty of store-bought ...

Whether you like it or not, Thanksgiving is a popular time to lie to your ... A store-bought pie crust is a great way to lighten the load on baking days, and a near necessity for folks who ...

Prick the bottom of the crust 8 to 10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake just until the ...

Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough ... The affected products include U-Bake Pie Crust, U-Bake Apple Pie, U-Bake Marionberry Pie, and U-Bake ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from ... that homemade pie crust takes time. And when you don’t have that, there’s frozen pie crust.