When evaluating overall flavor, we asked testers to consider each pie crust’s butteriness, salt level, and richness. For ...

You might be surprised that I use the food processor because I often advocate making things by hand ... brushing off excess ...

Do this quickly and do not over mix or you will get tough crust. Chill for several hours or overnight. To bake, remove from ...

While many of us aspire to make pie crust from scratch, sometimes you simply do not have the time or bandwidth ... when you've got a lot of other things on your mind and in your oven.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

If you’re a lover of all things pumpkin ... Here’s the right way to do it—plus tips for thawing pumpkin pie to perfection.

Since we start with an unbaked pie crust, we need to give the dough a little extra heat in the beginning. To do this, bake at 400 degrees F for the first 10 minutes. After 10 minutes, lower the ...