Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

I hope that by now you have decided to try my foolproof, oil pie crust recipe. Another great thing about this recipe is that ...

Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the lattice crust to make the classic fall pie look extra special.

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

Southern Living editors tested six store-bought pumpkin pies to find the best one for your Thanksgiving and holiday dinners.

Be careful not to make the bottom too thin. Aim for higher sides to create a nice crust edge ... If you make these Peach Pie Cookies, let me know! Be sure to subscribe for more recipes like this, and ...

Buchanan initially used vegetable oil for this recipe, then changed to canola oil when it was created in the 1970's. Generally, it’s best to use neutral-flavored oils for pie crust and avoid ...

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...