Making puff pastry from scratch is a labor of love, requiring one to painstakingly layer cold butter (or similar fat) between sheets of thin dough. It's a notoriously intricate process even for ...

You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the ...

The first step is the most delicate as you'll have to brush a layer of butter onto a thin sheet of pastry before layering another sheet on top. Once you've conquered the first step, divide the ...