Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Crumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...