Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

Here are the prettiest Thanksgiving table decorations. Unless you’re a culinary master, trying to pull out all the stops and ...

Eating s'mores around the campfire is an old tradition that has stood the test of time, but there's a fun twist on the ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

A pecan pie is on Jennifer Chandler's Thanksgiving table every year. It's a tradition that started with her grandmother, and ...

Supported by By Vaughn Vreeland Photographs by Linda Xiao Styled by Samantha Seneviratne and Paige Hicks Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty ...

Without fail, he says "The Pie," which means this pie ... This gem is coincidentally gluten-free and vegan (if you're using vegan chocolate chips), so a full-on crowd-pleaser!

Thanksgiving appetizer options include baked brie and a crudité platter, while Thanksgiving desserts are pumpkin pie with ...

Learn more Whether you're celebrating a special occasion or consoling a loved one, there's no doubt that chocolate is the answer. The best chocolate brings joy, conveys love, heals heartache ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...