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Making potato chips at home may seem unnecessary, but they're so good freshly fried that you'll want to try them out. Just ...

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Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.

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The oil is hot enough (180°C) when a cube of bread dropped in it turns brown in 20 seconds. For best results deep frying, allow oil to come back to temperature between each batch of fish. For more ...

veggie straws are also made of potatoes,' the recipe writer revealed. 'More specifically, a combination of potato starch and potato flour, so it's kind of like, ground-up chips,' she added.