brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

"Apple crumb pie uses seasonal apples ... Macoun, or McIntosh for the best flavors. Get her full recipe below. READ ON THE FOX NEWS APP Serves 10 Prep time: 20 minutes Cook time: 1 hour 1.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

when I cut into the warm pie, it completely fell apart and looked more like an apple crumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but it was so flaky it couldn't ...