In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Despite their showstopping appearance, most berry pie recipes are surprisingly simple, comprising two elements: a sweet shortcrust pastry crust and a sweet filling made by simmering berries with sugar ...

To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...

with Recipes for Cakes, Cookies, Puddings, and Preserves by: Victoria Granof published by ‎Hardie Grant Publishing, October 2024 SAnother building block of Sicilian baking, pasta frolla is a sweet ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

For the sweet shortcrust, pulse the flour and icing sugar ... and pulse until the pastry comes together. Wrap in plastic wrap and chill in the fridge for 30 minutes while you make the filling ...

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.

In this week's Inside Italy review, we look at contested plans to grant regional authorities the power to cull wolves, why ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.

Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...