A custard-filled pie—like a sweet potato or pecan pie—in which ... Typically, you would blind bake a pastry crust, which is ...

Editor's Tip: If you use beans, rice or another grain to weigh down your pastry, don't cook these later. I stash dried beans ...

Blind baking is a trusted technique to avoid ... Use the chart below to ensure you have the correct amount of sweet shortcrust pastry for your tin size – but eggs vary in size, so don’t ...

Bake until the edges of the crust are very lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Use a fork to prick holes in the bottom of the crust. Return the crust to ...

For the sweet ginger pastry, sift the flour ... baking paper and weigh it down with baking beans, rice or lentils. Bake blind for 15 minutes, then remove the baking beans and paper and bake ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

A classic by celebrated author and baker Rose Levy Beranbaum, The Baking Bible is another ... bakeries Joanne Chang shares 125 sweet and savory recipes in Pastry Love, which was named one of ...

Roll out 300g of the sweet pastry on a lightly floured surface and use to line the tin (as described on page 24). Prick the pastry, line it with baking paper and baking beans and bake blind ...

a sweet and juicy plum that requires no added sugar so have used in this tart. Heat the oven to 200C. Line a 22cm loose-bottomed tart tin with the pastry and bake blind, see tips below.

Well, frangipane is a sweet custard that is traditionally ... Then, he realized that he had left his pastry in a bit too long for the blind bake. “Oh, fudge,” Andy cursed.