The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

While nutritionists and dietitians are hailing the move away from alcohol, they also want people to take a hard look at what is in their mocktails that could pack them full of sugar and calories. Some ...

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

Remember those delightful, bouncy Jello balls your grandma used to make? They were a staple at potlucks and birthday parties, ...

On National Candy Day, try out these three simple DIY recipes — and store and enjoy the tasty treats anytime. The best part? They are all sugar-free and made with home ingredients — good for your ...

Free NougatHere's what you'll need to whip up some soft nougat: 7 fluid ounces of heavy cream for desserts, 8.8 ounces of unsalted toasted almonds, one egg white, a pinch of ground cinnamon, a pinch ...

A type of ingredient put into a huge number of the foods millions of us eat could be harming us, a leading nutritionist has warned. Emulsifers are found in a huge range of foods, from ice cream to ...

A leading nutritionist has issued a warning about a common ingredient found in many of the foods we consume daily. Emulsifiers, which are present in a wide variety of foods including ice cream ...

So, while there may be other options for gelatin that are animal product-free (more on that ... unhealthy due to the other ...

After a high-profile role at PepsiCo, Mehmood Khan has taken on a bold new mission at Hevolution Foundation—extending the human health span.