Children aged 4 to 10 should have no more than the equivalent of 5 to 6 cubes of sugar each day, but on average they consume ...

It’s true. Cincinnati had its devotees of “La Fee Verte,” the “Green Fairy” so beloved of habitués of the Parisian demi-monde ...

In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

Orange Gelatin Let's start with a simple and nutritious recipe: orange gelatin. For 4 servings, you'll need 3 sheets of ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

Children aged 4 to 10 should have no more than the equivalent of 5 to 6 cubes of sugar each day, but on average they consume 13 cubes. That means kids are normally having over 2 times more sugar than ...

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From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Meat should be lamb or mutton, weighed boneless and defatted, and cut into 2 1/2 inch cubes ... nuts and sugar (to taste), ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...