“The best thing about this sponge is you still get that same sticky texture and ... with syrup from the stem ginger jar. 8. Now it’s time to construct the cake by placing one sponge onto ...
trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. Now it’s time to construct the cake by placing one ...
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