Mussels shaoxing and chilli oil. Picture: Chani Anderson Fermented hot sauces, crispy chilli oils and hot honeys have become staple condiments within the Irish pantry.

Both Wall and Enright insist you pair mussels with crusty bread to soak up the flavorful juices and sauce from the dish. From Steamed Mussels in Tomato Broth to Moules Frites, there’s so many ...

Dive into Belgian cuisine as we make Moules-Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden, perfectly ...

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Ingredients 500 g/1 lb mussels 125 g/4 oz white fish fillets 125 g/4 oz raw prawns 1/2 teaspoon chopped garlic 1/2 teaspoon sugar 1/2 teaspoon ground black pepper 2 teaspoons finely chopped fresh ...

How mussels made a Michelin-starred chef “The aroma of mussels simmering with garlic, onions, and celery permeated everything, even our skin" ...

Chef Peter Kuenzi from Zuppas in Neenah makes Red Curry Thai Mussels on Fox 11's Living show.

Taste and adjust seasoning if needed. 8. Pour the sauce over the steamed mussels, garnish with chopped fresh parsley, and serve immediately alongside crusty bread for dipping in the flavorful sauce.

Thai-style steamed mussels a cool dish for a hot summer night The spice in the curry-infused cooking broth is guaranteed to make you sweat — which happens to be a tried-and-true method of ...

Prepare a spicy summer dish with this fast and easy recipe for Thai-style Steamed Mussels.