For a tall Mexican hot chocolate, ask for 1 pump of mocha syrup, 1 pump of white mocha syrup and 2 pumps of cinnamon syrup.

It's a delightful surprise that enhances the drink's overall flavor profile, making your hot chocolate more complex and satisfying. Read more: 25 Chocolate Brands, Ranked Worst To Best To add a spicy ...

L ike indoor plumbing and couches in the "As Is" sale section at Ikea, excellent hot chocolate is highly underrated. The good ...

The burning sensation of hot peppers comes from capsaicin ... Combine milk, cocoa powder, chocolate, and brown sugar. Stir well. 2. Heat until chocolate melts and sugar dissolves (about 5 minutes in a ...

His Connecticut shop is renowned for experimental chocolate flavors ... This is a sampler pack of their best-selling spicy products – Hot Pickled Bologna, Hot Smoked Sausage, Hot Honey Artisan ...