When you think of Southern comfort food, Shrimp and Grits is a dish that instantly comes to mind. It's a hearty and flavorful ...

Craving bold, spicy, and flavorful meals? Cajun cooking brings all that and more to the table. With rich seasonings, hearty ...

Instead, Frogmore stew is a Lowcountry-style seafood boil, bringing together ingredients like potatoes, sausage, shrimp, and ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

These roots are cooked over an open flame, giving them a smoky taste. They are cleaned, boiled, and seasoned with simple spices, often foraged or ground fresh, adding a rustic charm to the dish. Local ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... In Louisiana, crayfish is the rage, shrimp is common in the low country, blue crabs along the ...

Others think it’s the intense seasoning, reminiscent of a crawfish boil. The latter makes sense when you see how many versions use seafood boil-favorite Old Bay seasoning, like TikToker @ ...

The Autumn's platter is made up of snow crab, shrimp, crawfish ... After a year of experimentation to improve the flavor of the seafood boil, the founders created a combination of spices that gave Red ...

Cajun seasoning and Salt and pepper. In a medium hot skillet, add olive oil and Salmon. Cook each side for about 3-5 minutes. Remove salmon and add shrimp. In a medium saucepan, bring the chicken ...