Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

When you think of Southern comfort food, Shrimp and Grits is a dish that instantly comes to mind. It's a hearty and flavorful ...

The key to a perfect shrimp boil is cooking everything in stages. First, saute the onion, garlic, sausage, and celery to build a rich base. Next add lemon, Creole seasoning, and a mix of dry and ...

Add the Worcestershire, black pepper, Creole Spices, cloves ... Bring the sauce to a boil and cook for 5 minutes. 4. Remove the shrimp from the skillet and arrange on a platter on in individual ...