Spain is one of the many incredible countries in Europe known for a variety of outstanding things. From its incredible ...

To prepare a turkey with the Mediterranean diet in mind, LeBlanc recommends seasoning the bird with olive oil, herbs and lemon before slowly ... Look for phyllo dough in the freezer aisle. This flaky ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Then there’s the dish I haven’t been able to stop thinking about: a velvety creme fraiche gelato, pooling with bright green ...

If Norway House is the sophisticated older sibling of Minnesota’s Scandinavian shops, the Uffda Shop in Red Wing is the ...

At a bar, your olive pits end up in the trash. In Spanish olive presses, however, they’re collected, dried and sold as a “bio-fuel” for furnaces. In the race for sustainable heat sources, even big ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

A cargo of Russian oil appears to have been switched between ocean-going tankers near a Spanish exclave in north Africa, restoring a clandestine practice that Madrid thought it had ended last summer.

A cargo of Russian oil appears to have been switched between ocean-going tankers near a Spanish exclave in north Africa, restoring a clandestine practice that Madrid thought it had ended in 2023. On ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten growth. Gluten is a protein found in wheat. When exposed to water ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years ... Commonly used oils include vegetable, olive, canola, avocado, and coconut oil, each contributing its unique flavor profile and ...

Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...