Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

The Southern Living Test Kitchen has been publishing ... and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. "Macaroni pie is ...

I’m not picky whatsoever, and actually find myself a fan of most Southern delicacies, funky or not. However, there’s one Thanksgiving food secret I harbored for far too long: I hate pumpkin pie. It’s ...

Abigail Wilt has produced articles and videos about Southern culture, food ... wrote on Instagram that the best way to search for Holiday Pies is through the McDonald’s app, even recommending changing ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ... and easy to swoop and swirl over cake, pie, and more. Learn how to make seven-minute frosting.

Before Southern Living, Krissy held various ... We're skipping the pie, and baking a bundt that's perfectly spiced and finished with a maple glaze. In a hurry but still need a dish? We've got the ...

Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly-selective Dotdash Meredith Apprentice Program. She has had three other internships to prepare her for her ...

Now, Mary Claire lives on a farm in Vermont, from which she develops recipes, tends to her garden ... wished you could peel a whole apple in one smooth strip while prepping pies? Well, with this tool ...

Much like an apple pie made with Granny Smiths and Honeycrisps ... of the box mac that many of us grew up with in the best way." 17 Macaroni And Cheese Recipes That Taste Even Better Than Mom's The ...

Symiah Dorsey is an Assistant Editor at Southern Living, where she writes for both print and digital ... Years later, they transformed their garage into a candy store, where Louis’ recipes are still ...