The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German ...

This recipe for Skillet-Fried Peaches requires little more effort than eating the fruit over the sink, but not much. Skillet Fried Peaches Recipe “Fried” doesn’t have to mean golden and crispy.

This Pecan Cream Cheese Pound Cake is dense, buttery, and packed with toasted pecan pieces throughout. The cream cheese brings creaminess and moisture, while the pecans add nutty crunch in every bite.

When you’re the food editor of the largest newspaper in the Peach State (The Atlanta Journal-Constitution), at some point you’re going to make a peach pound cake. I first created one in the summer of ...

This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea ...

Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...

Southern Living writer Lisa Cericola said the top 10 were selected based on the Southern Living team's own experiences as guests, customer reviews, and the value they offer travelers.

Beat together cream cheese, remaining 1/2 cup butter, 1 tablespoon each lemon zest and juice, and 1/2 teaspoon salt in the bowl of a stand mixer fitted with a paddle attachment on medium speed until ...

Easter is all about joy, and as Southerners know, the celebration isn't over when the Sunday service ends. The good times continue at the dinner table, and the real life of the party—standing tall ...

All you need to make this adorable Easter lamb cake is a special pan and a little bit of decorating know-how. The cake itself is similar to a pound cake. It's moist but dense and sturdy enough to sit ...