Toasted pecans and sweet shredded coconut bring richness and crunch to every bite, while buttermilk keeps the crumb tender and perfect. Top it with a dreamy […] ...

Buttermilk and fried foods: A love story If you ever had a bite of Southern fried chicken and wondered why it's so tender and ...

The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German ...

This Pecan Cream Cheese Pound Cake is dense, buttery, and packed with toasted pecan pieces throughout. The cream cheese brings creaminess and moisture, while the pecans add nutty crunch in every bite.

Created at Louisville’s Brown Hotel in 1926, this knife-and-fork sandwich remains Kentucky’s ultimate comfort food indulgence ...

Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin ...

Two of the best biscuit purveyors are in South Carolina — Callie’s Hot Little Biscuit in Charleston and Bad Biscuit i n Hilton Head Island.

Still, Jaffry notes that it’s not always his go-to. “Honestly, I’ve baked the majority of my pound cakes in a preheated oven, and they always come out perfect,” he said. “In my experience, the ...