Chicken and pastry is the kind of dish that once filled Sunday tables across the South, but these days, you don't see it as much. Perhaps rolling out the pastry dough takes more time, or maybe its ...

This Chicken Pot Pie Casserole features tender shredded chicken, sautéed veggies, and a creamy sauce, all topped with a ...

While the pastry and vegetables cook, shred the chicken into bite-size pieces, discarding the skin and bones. 9. Stir chicken and fresh herbs into the stew and cook, uncovered, until warmed ...

To prepare chicken and broth, place chicken, carrots, onions and bacon in large Dutch oven or stockpot. Add herb bouquet, cumin, wine, 1 teaspoon salt and water to cover, about 8 or 9 cups.

It is a Southern staple: chicken and dumplings. Wait a minute! Did I say it right? Should it be chicken and pastry? What do you call it? Amy Kunkle suggested this blog idea after a little debate ...

Cook chicken breasts in approx. 4 c. of water until fork tender, about 45 minutes. Place broth in medium to large sized pot. Stir cream of chicken soup into gently boiling broth.

Southern flat dumplings. If you’ve been wanting to make old-fashioned Southern chicken and dumplings — where the dumplings are flat like pastry and not dropped like a biscuit — this product ...

Fry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 ...

Casey's Buffet. At this restaurant at 5559 Oleander Drive in Wilmington, you can find items like chicken and pastry, chitlins, and black-eyed peas on the menu most days.

Rise Southern Biscuits & Righteous Chicken, a popular Southern comfort food restaurant chain, celebrates the grand opening of its first San Diego County restaurant on Saturday, April 13, in the… ...