Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Batch cooking and soup could both do with a rebrand. The first sounds so functional. Smugly organised, even. The second ...

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.

This soup is accidentally vegan (with the exception of the sour cream on top, which you can either leave off or substitute with a dairy-free version) but compromises nothing on flavor. It all ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

And while on another day I would just call it healthy taco soup, on Halloween, Witch’s Brew seems more appropriate. To make it even more themed, consider putting some sour cream in a squirt ...

6) Serve: Ladle the soup into bowls and garnish with fresh thyme or parsley. Add a dollop of sour cream or drizzle with olive oil for extra richness, if desired.

If using stand blender, return soup to saucepan. Stir in buttermilk and sour cream and warm over low heat until uniformly hot, about 5 minutes. Serve garnished with Spiced Pepitas. Makes 7 cups.

Step Serve in warm bowls with dollops of sour cream, a few chopped cornichons and plenty of bread for dipping. Tip: If you’re planning on enjoying your soup throughout the week, you could get as ...